
Friday, September 25, 2009
Saturday, September 12, 2009
Friday, September 04, 2009
Thursday, September 03, 2009
Wednesday, September 02, 2009
Tuesday, September 01, 2009
Monday, August 31, 2009
Sunday, August 30, 2009
Saturday, August 22, 2009
Princess Jasmine
She has been such a camp dog! There was a boxer at another camp some distance away that came snooping in her territory. Well - she started chasing him and he ran as fast as he could back to his camp! It was hilarious.
Mostly about
camping,
Jasmine,
Project 365,
Shih Tzu heaven
Friday, August 21, 2009
Thursday, August 20, 2009
Wednesday, August 19, 2009
Tuesday, August 18, 2009
Today is my birthday
Mostly about
Project 365
Monday, August 17, 2009
Sunday, August 16, 2009
Saturday, August 15, 2009
Road To Camp
Mostly about
camping,
Project 365
Friday, August 14, 2009
Thursday, August 13, 2009
Saturday, August 08, 2009
Wednesday, August 05, 2009
Can you see the squirrel in this picture?
Mostly about
outdoors,
Project 365
Tuesday, August 04, 2009
Monday, August 03, 2009
Sunday, August 02, 2009
Saturday, August 01, 2009
Friday, July 31, 2009
My Nasturtiums finally bloomed!
Mostly about
my kids,
Project 365
Thursday, July 30, 2009
Wednesday, July 29, 2009
Tuesday, July 28, 2009
Monday, July 27, 2009
Sunday, July 26, 2009
Saturday, July 25, 2009
Victoria Cascades
Mostly about
outdoors,
Project 365
Friday, July 24, 2009
Thursday, July 23, 2009
Wednesday, July 22, 2009
Tuesday, July 21, 2009
Dragonfly
Mostly about
Project 365,
RV
Monday, July 20, 2009
I've started a new project (surprise!)...
Mostly about
knitting,
Project 365
Sunday, July 19, 2009
Firecrackers
1 box saltine crackers (4 sleeves)
1 2/3 cup canola oil
1 package dry ranch dressing
about 2 tbsp (or to taste) crushed red pepper flakes
I also added parmesan cheese (the kind in the shaker). Dump the crackers in a large bowl (I used a gallon ziplock baggie). Wisk other ingredients together and pour over crackers. With a spatula start turning the crackers (or if using a baggie just seal and turn). Continue until the mixure is absorbed into the crackers.
You might think the crackers would be soggy, but in fact, they are crunchy with a wonderful flavor. We used the whole 2 tbsp of crushed red pepper flakes because we like it hot. It's totally not overwhelming though. If you try it, leave a comment to let me know what you think.
Mostly about
Project 365
Saturday, July 18, 2009
Sunflowers on their way...
Mostly about
outdoors,
Project 365
Friday, July 17, 2009
My First Harvest
Mostly about
outdoors,
Project 365
Thursday, July 16, 2009
Wednesday, July 15, 2009
Tuesday, July 14, 2009
Monday, July 13, 2009
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