Wednesday, February 11, 2009

Okey Badokey

CARAMEL CORN PUFFS

2 sticks butter
2 c. brown sugar
1/2 c. Karo (light)
1/2 tsp. vanilla
1/2 tsp. baking soda
2 pkgs. corn puffs

Boil for 5 minutes: butter, brown sugar and Karo. Stir in vanilla and baking soda. (This will bubble up.) Pour over corn puffs and stir until well coated. Add nuts if you wish. Bake at 250 degrees for 1 hour. Turn every 15 minutes.

1 comment:

Beverooni said...

OOOOHHHHH, I have made this and it's SO yummy. Now I've seen it again, I want to make MORE!

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