Wednesday, May 27, 2009

Nasturtiums on my porch

I'm growing these in a pot on my porch from seeds. I can't wait to see blooms.

Nasturtiums have peppery flowers that are perfect for use in salads, herb vinegars, appetizers and garnishes.

Here is a recipe for Nasturtium Butter:
1 pound butter, softened
1 quart nasturtium blossoms
juice of 1 lemon
In a food processor or blender add the butter, nasturtiums and lemon juice and process until completely mixed. Use on seafood or vegetables. You can also add minced garlic to this if you wish for a variation.

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